verything is home-made including our famous herb rolls and desserts. Dine by our roaring fire from our huge field stone fireplace and enjoy our beautiful mountain views. For 3 consecutive years we have received first place in the Killington/Korbel Champagne Dine Around Contest. Come in, relax and enjoy the atmosphere.

New England Clam Chowder $3.95

Crab Cakes $6.50
Two fresh Maine crab cakes served with a lobster veloute

Portobello Mushroom $6.50
Grilled Portobello mushroom topped with Artichoke hearts, roasted red peppers and goat cheese.

Mussels Dijon $6.50
Fresh mussels steamed with garlic, onion Dijon mustard and white wine

Artichoke aux Capers $5.50
Artichoke hearts sauteed in butter with garlic, parsley, fresh mushrooms, capers and dry vermouth

Mushroom Caps $5.50
With a bread and cracker stuffing of clams, parmesan cheese, fresh herbs and white wine

Mixed Greens with a raspberry vinaigrette $2.50

Caesar salad, with or without anchovies $3.50

Rack of Lamb $23.50
Fresh lamb roasted with rosemary, garlic, parsley, and black pepper.

Vermont Baked Veal $17.95
Veal medallions lightly coated with seasoned bread crumbs, stuffed with spinach, shallots, bacon and Vermont cheddar cheese

Steak au Poivre $19.95
A thick steak, grilled with cracked black peppercorns, and flamed in brandy with currant jelly and Dijon mustard $19.95

Vermont Inn Roast Turkey $15.50
Fresh turkey with cranberry sauce, apple raisin stuffing, mashed potatoes and gravy

Pork Edward $16.50
Tenderloin of pork sauteed with fresh herbs, onions, mushrooms and tomatoes in a tangy brown sauce

Stuffed Sole $16.50
Fresh filet of sole with mushroom duxelle and crabmeat stuffing, topped with a lobster veloute

London Broil $13.95
Charcoal broiled to your preference, served with a mushroom bordelaise sauce

Swordfish $17.50
Fresh swordfish steak, pan seared with shallots, capers and a balsamic sauce

Vermont Inn Chicken $15.95
Tender shrimp and julienne slices of chicken sauteed with garlic, leeks, and parsley in a white wine and clam sauce, served over pasta

Trout Medley $16.50
Fresh filet of rainbow trout, pan fried with shrimp and scallops, and topped with a lobster veloute

Spinach Ravioli $12.95
Spinach ravioli filled with cheese and served with our homemade marinara sauce

Salmon $15.95
Fresh salmon topped with pesto and grilled to perfection

Chef's Daily Specials

Desserts

Mud Pie
Bread Pudding
Apple Crisp
Nana's Brownie Sundae
Mousse au Chocolat
Vermont made Ice Cream
Sorbet
Cappuccino
Espresso

We would love to have you as our guests. For more information or to make a reservation, you may do so online or please give us a call at 802-775-0708 or 800-541-7795. Our toll-free number is available anywhere in the U.S. or Canada.